Pickled Pears

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Votes: 2
Rating: 5
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Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Pickled pears are such a perfect treat! They're easy to make and impressive to serve. A great dessert idea.



  1. Combine all ingredients except for the pears in a small sauce pot and bring to a simmer to dissolve the salt and sugar.
  2. While the pickling liquid is being prepared, cut the pears in half and remove the core with a melon-baller. Slice each piece lengthwise into pieces 3mm.
  3. Once pickling liquid has been made, cool for 1-2 minutes then add the pears and let cool to room temperature before refrigerating.
There is no Nutrition Label for this recipe yet.
Tips & Notes:

Recipe developed by Chef Kyle Mortimer-Proulx of allsaints Event Space

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