Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 6 servings

Ingredients

  • 2 each Pears Bartlett or Anjou
  • 150 ml Red Wine Vinegar
  • 30 ml Water
  • 30 ml Red Wine
  • 1 tsp Sugar white
  • 1/2 tsp Salt Kosher

Instructions

  • Combine all ingredients except for the pears in a small sauce pot and bring to a simmer to dissolve the salt and sugar.
  • While the pickling liquid is being prepared, cut the pears in half and remove the core with a melon-baller. Slice each piece lengthwise into pieces 3mm.
  • Once pickling liquid has been made, cool for 1-2 minutes then add the pears and let cool to room temperature before refrigerating.

Tips & Notes

Recipe developed by Chef Kyle Mortimer-Proulx of allsaints Event Space

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