Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 6 servings


  • 2 each Pears Bartlett or Anjou
  • 150 ml Red Wine Vinegar
  • 30 ml Water
  • 30 ml Red Wine
  • 1 tsp Sugar white
  • 1/2 tsp Salt Kosher


  • Combine all ingredients except for the pears in a small sauce pot and bring to a simmer to dissolve the salt and sugar.
  • While the pickling liquid is being prepared, cut the pears in half and remove the core with a melon-baller. Slice each piece lengthwise into pieces 3mm.
  • Once pickling liquid has been made, cool for 1-2 minutes then add the pears and let cool to room temperature before refrigerating.

Tips & Notes

Recipe developed by Chef Kyle Mortimer-Proulx of allsaints Event Space

Related recipes

Easy & Healthy Burger Salad with Sriracha Dressing
Grilled Sweet Potato and Chickpea Salad
Simple Stir Fry
Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.