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Egg Shakshuka
Egg Shakshuka is a total star for your brunch gatherings.
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Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Yield
4
servings
Ingredients
2
tbsp
Extra Virgin Olive Oil
1
Sweet Onion
diced
2
cloves
Garlic
chopped
1
Red Pepper
diced
1
Red Chili Pepper
seeded and chopped finely
5-6
Heirloom Tomatoes
diced
1
tsp
Smoked Paprika
1
tsp
Cumin
Salt and Pepper
to taste
Fresh
Cilantro
4
Eggs
poached
Instructions
In a hot skillet, sauté the onion until caramelized. Lower the heat and add the garlic and peppers; cook until tender
Add the tomatoes and spices, cook until the tomatoes are starting to dissolve.
Top with poached eggs and fresh cilantro and serve with a side crostini or bread of your preference.
Estimated Cost Per Serving:
Nutrition Facts
Egg Shakshuka
Per
368 g
Calories
210
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2.5
g
16
%
Carbohydrates
18
g
6
%
Fibre
4
g
17
%
Sugars
11
g
12
%
Protein
9
g
18
%
Cholesterol
185
mg
62
%
Sodium
90
mg
4
%
Potassium
723
mg
21
%
Calcium
74
mg
7
%
Iron
2
mg
11
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe developed by Executive Chef Louis Simard