Egg Shakshuka

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Votes: 4
Rating: 2.75
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Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Egg Shakshuka is a total star for your brunch gatherings.



  1. In a hot skillet, sauté the onion until caramelized. Lower the heat and add the garlic and peppers; cook until tender
  2. Add the tomatoes and spices, cook until the tomatoes are starting to dissolve.
  3. Top with poached eggs and fresh cilantro and serve with a side crostini or bread of your preference.
There is no Nutrition Label for this recipe yet.
Tips & Notes:

Recipe developed by Executive Chef Louis Simard

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