Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 1 Sweet Onion diced
- 2 cloves Garlic chopped
- 1 Red Pepper diced
- 1 Red Chili Pepper seeded and chopped finely
- 5-6 Heirloom Tomatoes diced
- 1 tsp Smoked Paprika
- 1 tsp Cumin
- Salt and Pepper to taste
- Fresh Cilantro
- 4 Eggs poached
Instructions
- In a hot skillet, sauté the onion until caramelized. Lower the heat and add the garlic and peppers; cook until tender
- Add the tomatoes and spices, cook until the tomatoes are starting to dissolve.
- Top with poached eggs and fresh cilantro and serve with a side crostini or bread of your preference.
Nutrition Facts
Egg Shakshuka
Per
368 g
Calories
210
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2.5
g
16
%
Carbohydrates
18
g
6
%
Fibre
4
g
17
%
Sugars
11
g
12
%
Protein
9
g
18
%
Cholesterol
185
mg
62
%
Sodium
90
mg
4
%
Potassium
723
mg
21
%
Calcium
74
mg
7
%
Iron
2
mg
11
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe developed by Executive Chef Louis Simard
