Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Yield 4 servings

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 1 Sweet Onion diced
  • 2 cloves Garlic chopped
  • 1 Red Pepper diced
  • 1 Red Chili Pepper seeded and chopped finely
  • 5-6 Heirloom Tomatoes diced
  • 1 tsp Smoked Paprika
  • 1 tsp Cumin
  • Salt and Pepper to taste
  • Fresh Cilantro
  • 4 Eggs poached

Instructions

  • In a hot skillet, sauté the onion until caramelized. Lower the heat and add the garlic and peppers; cook until tender
  • Add the tomatoes and spices, cook until the tomatoes are starting to dissolve.
  • Top with poached eggs and fresh cilantro and serve with a side crostini or bread of your preference.
Nutrition Facts
Egg Shakshuka
Per
 
368 g
Calories
210
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2.5
g
16
%
Carbohydrates
 
18
g
6
%
Fibre
 
4
g
17
%
Sugars
 
11
g
12
%
Protein
 
9
g
18
%
Cholesterol
 
185
mg
62
%
Sodium
 
90
mg
4
%
Potassium
 
723
mg
21
%
Calcium
 
74
mg
7
%
Iron
 
2
mg
11
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Recipe developed by Executive Chef Louis Simard

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