Summer Spirilized Salad

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Votes: 7
Rating: 3.57
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Print Recipe
Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
A delicious summer salad that uses our new favourite tool; the spirilizer! Make this for your next BBQ side or potluck.



  1. Spirilize your veggies and apple. Cut the strands into bite sized pieces and add to your salad bowl.
  2. Add feta cheese and toss.
  3. For the dressing, combine all ingredients in a mason jar and shake to combine. Pour over salad when ready to serve and enjoy!
Nutrition Facts
Summer Spirilized Salad
Amount Per Serving (180g)
Calories 39 Calories from Fat 22
% Daily Value*
Total Fat 2.4g 4%
Sodium 74mg 3%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Contributed by friend of Half Your Plate Laurie Barker Jackman 

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