Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 6 cups

Ingredients

  • 1 Beet peeled
  • 1 Carrot peeled
  • 1 Zucchini
  • 1 Green Apple
  • 1/2 cup Feta Cheese crumbled

Chili Lime Vinaigrette

  • 1/2 tbsp Apple Cider Vinegar
  • 1 tbsp Olive Oil
  • 1 Lime juice and zest
  • 1/2 tsp Chili Powder
  • 1 clove Garlic crushed
  • 1 tsp Honey
  • Pepper to taste

Instructions

  • Spirilize your veggies and apple. Cut the strands into bite sized pieces and add to your salad bowl.
  • Add feta cheese and toss.
  • For the dressing, combine all ingredients in a mason jar and shake to combine. Pour over salad when ready to serve and enjoy!
Nutrition Facts
Summer Spirilized Salad
Serving Size
 
180 g
Amount per Serving
Calories
39
% Daily Value*
Fat
 
2.4
g
4
%
Sodium
 
74
mg
3
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Contributed by friend of Half Your Plate Laurie Barker Jackman 

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