Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 6 cups

Ingredients

  • 1 Beet peeled
  • 1 Carrot peeled
  • 1 Zucchini
  • 1 Green Apple
  • 1/2 cup Feta Cheese crumbled

Chili Lime Vinaigrette

  • 1/2 tbsp Apple Cider Vinegar
  • 1 tbsp Olive Oil
  • 1 Lime juice and zest
  • 1/2 tsp Chili Powder
  • 1 clove Garlic crushed
  • 1 tsp Honey
  • Pepper to taste

Instructions

  • Spirilize your veggies and apple. Cut the strands into bite sized pieces and add to your salad bowl.
  • Add feta cheese and toss.
  • For the dressing, combine all ingredients in a mason jar and shake to combine. Pour over salad when ready to serve and enjoy!
Nutrition Facts
Summer Spirilized Salad
Per
 
112 g
Calories
90
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Carbohydrates
 
10
g
3
%
Fibre
 
2
g
8
%
Sugars
 
6
g
7
%
Protein
 
3
g
6
%
Cholesterol
 
10
mg
3
%
Sodium
 
170
mg
7
%
Potassium
 
219
mg
6
%
Calcium
 
77
mg
8
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Contributed by friend of Half Your Plate Laurie Barker Jackman 

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