Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 4 people

Ingredients

  • 1 package Smoked Salmon
  • 1/2 head Boston Lettuce
  • 2 Zucchini
  • 1 tbsp Olive Oil
  • 1/2 Red Onion sliced
  • 1/2 cup Green Peas frozen or fresh, whatever you have on hand

Parsley Vinaigrette

  • 1/2 cup Parsley fresh, chopped
  • 4 tbsp Olive Oil
  • 2 tbsp Apple Cider Vinegar
  • Salt and Pepper to taste

Instructions

  • Whisk together all the ingredients for the vinaigrette and set aside.
  • Heat up the grill.
  • Slice the zucchini into thin slices and lightly brush with olive oil. Grill on each side for 5-7 minutes. Set aside while you assemble salad.
  • Wash and chop up your lettuce. Top with slices of onion and peas.
  • Layer on the smoked salmon and grilled zucchini.
  • Finish it off by drizzling the vinaigrette over the salad. Serve and enjoy!
Nutrition Facts
Grilled Zucchini and Smoked Salmon Salad
Amount per Serving
Calories
330
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
4.5
g
28
%
Cholesterol
 
5
mg
2
%
Sodium
 
700
mg
30
%
Carbohydrates
 
10
g
3
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
5
g
10
%
Vitamin A
 
3000
IU
60
%
Vitamin C
 
57.8
mg
70
%
Calcium
 
60
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Related recipes

Caldo Verde
Chinese Greens and Mushroom Soup
Eggplant Sweet Potato Coconut Curry
Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.