Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 4 people

Ingredients

  • 2 Zucchini
  • 1 tbsp Olive Oil
  • 1/2 head Boston Lettuce
  • 1/2 Red Onion sliced
  • 1/2 cup Green Peas frozen or fresh, whatever you have on hand
  • 1 package Smoked Salmon

Parsley Vinaigrette

  • 1/2 cup Parsley fresh, chopped
  • 4 tbsp Olive Oil
  • 2 tbsp Apple Cider Vinegar
  • Salt and Pepper to taste

Instructions

  • Whisk together all the ingredients for the vinaigrette and set aside.
  • Heat up the grill.
  • Slice the zucchini into thin slices and lightly brush with olive oil. Grill on each side for 5-7 minutes. Set aside while you assemble salad.
  • Wash and chop up your lettuce. Top with slices of onion and peas.
  • Layer on the smoked salmon and grilled zucchini.
  • Finish it off by drizzling the vinaigrette over the salad. Serve and enjoy!
Nutrition Facts
Grilled Zucchini and Smoked Salmon Salad
Calories
330
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
4.5
g
28
%
Carbohydrates
 
10
g
3
%
Fibre
 
3
g
13
%
Sugars
 
5
g
6
%
Protein
 
5
g
10
%
Cholesterol
 
5
mg
2
%
Sodium
 
700
mg
30
%
Vitamin A
 
3000
IU
60
%
Vitamin C
 
57.8
mg
70
%
Calcium
 
60
mg
6
%
*5% or less is a little, 15% or more is a lot

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