Greek BBQ PEI Potato Parcels

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Votes: 2
Rating: 3.5
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Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
You can also make these over campfire coals for an easy meal while camping! 



  1. Preheat grill to medium-high heat.
  2. Place a large piece of aluminum foil on the countertop. Add a second layer on top.
  3. Combine the potatoes, red onion, cherry tomatoes and garlic in a bowl.
  4. Add the olive oil and oregano and season with salt & pepper; toss to coat.
  5. Place the vegetable mixture onto the centre of the aluminum foil.
  6. Roll up package tightly by folding the two longer edges together then the two shorter edges. Place on grill and cook for 18-20 minutes; turning occasionally.
  7. Remove from grill with tongs, carefully open package and top with feta cheese and olives. Serve immediately.
Nutrition Facts
Greek BBQ PEI Potato Parcels
Amount Per Serving
Calories 240 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 490mg 20%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Protein 5g 10%
Vitamin A 10%
Vitamin C 35%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Try adding your favourite pesto, balsamic or Greek-style dressing to the package before grilling.

Contributed by Half Your Plate partner PEI Potato.

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