2mediumPotatoesPEI Russets, cut into 10-12 wedges each
2Red Onionssliced
12Cherry Tomatoes
4clovesGarlicsliced
3tbsp (75ml)Olive oil
2tsp (10ml)Oreganodried
Feta Cheeseas desired
Olivesas desired
Instructions
Preheat grill to medium-high heat.
Place a large piece of aluminum foil on the countertop. Add a second layer on top.
Combine the potatoes, red onion, cherry tomatoes and garlic in a bowl.
Add the olive oil and oregano and season with salt & pepper; toss to coat.
Place the vegetable mixture onto the centre of the aluminum foil.
Roll up package tightly by folding the two longer edges together then the two shorter edges. Place on grill and cook for 18-20 minutes; turning occasionally.
Remove from grill with tongs, carefully open package and top with feta cheese and olives. Serve immediately.
Estimated Cost Per Serving:
Nutrition Facts
Greek BBQ PEI Potato Parcels
Calories
240
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Carbohydrates
19
g
6
%
Fibre
3
g
13
%
Sugars
2
g
2
%
Protein
5
g
10
%
Cholesterol
15
mg
5
%
Sodium
490
mg
21
%
Vitamin A
500
IU
10
%
Vitamin C
28.9
mg
35
%
Calcium
100
mg
10
%
Iron
1.1
mg
6
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Try adding your favourite pesto, balsamic or Greek-style dressing to the package before grilling.Contributed by Half Your Plate partner PEI Potato.