Yield 4 people
Ingredients
- 2 Zucchini
- 1 tbsp Olive Oil
- 1/2 head Boston Lettuce
- 1/2 Red Onion sliced
- 1/2 cup Green Peas frozen or fresh, whatever you have on hand
- 1 package Smoked Salmon
Parsley Vinaigrette
- 1/2 cup Parsley fresh, chopped
- 4 tbsp Olive Oil
- 2 tbsp Apple Cider Vinegar
- Salt and Pepper to taste
Instructions
- Whisk together all the ingredients for the vinaigrette and set aside.
- Heat up the grill.
- Slice the zucchini into thin slices and lightly brush with olive oil. Grill on each side for 5-7 minutes. Set aside while you assemble salad.
- Wash and chop up your lettuce. Top with slices of onion and peas.
- Layer on the smoked salmon and grilled zucchini.
- Finish it off by drizzling the vinaigrette over the salad. Serve and enjoy!
Estimated Cost Per Serving:
Nutrition Facts
Grilled Zucchini and Smoked Salmon Salad
Calories
330
% Daily Value*
Fat
32
g
49
%
Saturated Fat
4.5
g
28
%
Carbohydrates
10
g
3
%
Fibre
3
g
13
%
Sugars
5
g
6
%
Protein
5
g
10
%
Cholesterol
5
mg
2
%
Sodium
700
mg
30
%
Vitamin A
3000
IU
60
%
Vitamin C
57.8
mg
70
%
Calcium
60
mg
6
%
*5% or less is a little, 15% or more is a lot