Summer Spirilized Salad
A delicious summer salad that uses our new favourite tool; the spirilizer! Make this for your next BBQ side or potluck.
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Yield 6 cups
Ingredients
- 1 Beet peeled
- 1 Carrot peeled
- 1 Zucchini
- 1 Green Apple
- 1/2 cup Feta Cheese crumbled
Chili Lime Vinaigrette
- 1/2 tbsp Apple Cider Vinegar
- 1 tbsp Olive Oil
- 1 Lime juice and zest
- 1/2 tsp Chili Powder
- 1 clove Garlic crushed
- 1 tsp Honey
- Pepper to taste
Instructions
- Spirilize your veggies and apple. Cut the strands into bite sized pieces and add to your salad bowl.
- Add feta cheese and toss.
- For the dressing, combine all ingredients in a mason jar and shake to combine. Pour over salad when ready to serve and enjoy!
Estimated Cost Per Serving:
Nutrition Facts
Summer Spirilized Salad
Per
112 g
Calories
90
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Carbohydrates
10
g
3
%
Fibre
2
g
8
%
Sugars
6
g
7
%
Protein
3
g
6
%
Cholesterol
10
mg
3
%
Sodium
170
mg
7
%
Potassium
219
mg
6
%
Calcium
77
mg
8
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Contributed by friend of Half Your Plate Laurie Barker JackmanÂ