Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Ingredients

Bruschetta Mix

  • 4 Medium Tomatoes de seeded and chopped
  • 12 large Basil Leaves fresh, chopped
  • 1 Jalapeno Pepper de seeded and diced
  • 3 cloves garlic thinly sliced
  • 1/2 cup olive oil
  • 1/4 cup Balsamic Vinegar
  • 1 tsp Coarse Sea Salt
  • 1 medium Crusty Baguette or Italian Bread
  • olive oil
  • Sea Salt
  • Parmigiano-Reggiano optional

Instructions

Bruschetta Mix

  • Combine all ingredients and refrigerate until needed
  • Cut the bread on the bias and brush both sides with olive oil, grill in a pan over medium-high heat until both sides are golden brown. Sprinkle both sides with sea salt while grilling.
  • Remove the bread and place on a parchment-lined baking sheet. Top with the bruschetta mixture, shredded Parmigiano-Reggiano cheese.
  • Placed into a preheated 400 degree oven and bake for 4 to 5 minutes or until the cheese is just melted.

Tips & Notes

Recipe from The Kilted Chef

Related recipes

Chicken and Brussel Sprout Salad
Squash Pasta al Forno
Bean, Sweet Potato and Garlic Stew
Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.