Alain’s Italian Bruschetta with Grilled Crusty Bread

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Yield: servings
Prep Time: 15 minutes
Cook Time: 5 minutes



Bruschetta Mix
  1. Combine all ingredients and refrigerate until needed
  1. Cut the bread on the bias and brush both sides with olive oil, grill in a pan over medium-high heat until both sides are golden brown. Sprinkle both sides with sea salt while grilling.
  2. Remove the bread and place on a parchment-lined baking sheet. Top with the bruschetta mixture, shredded Parmigiano-Reggiano cheese.
  3. Placed into a preheated 400 degree oven and bake for 4 to 5 minutes or until the cheese is just melted.
There is no Nutrition Label for this recipe yet.
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Recipe from The Kilted Chef

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