Recipes

Alain’s Italian Bruschetta with Grilled Crusty Bread

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
 0 Comments
Print Recipe
Yield: servings
Prep Time: 15 minutes
Cook Time: 5 minutes

Ingredients:

Instructions:

Bruschetta Mix
  1. Combine all ingredients and refrigerate until needed
  1. Cut the bread on the bias and brush both sides with olive oil, grill in a pan over medium-high heat until both sides are golden brown. Sprinkle both sides with sea salt while grilling.
  2. Remove the bread and place on a parchment-lined baking sheet. Top with the bruschetta mixture, shredded Parmigiano-Reggiano cheese.
  3. Placed into a preheated 400 degree oven and bake for 4 to 5 minutes or until the cheese is just melted.
There is no Nutrition Label for this recipe yet.
Tips & Notes:

Recipe from The Kilted Chef

You might also like...

Back to Recipes
Get the latest recipes, fresh ideas and smart shopping tips delivered right to your inbox! Simply enter your email address.