Watermelon Greek Salad
The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.
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Yield 6 servings
Ingredients
- 3 cups Kale chopped fine
- 2 cups Watermelon diced and seeded
- 2 cups English Cucumber peeled and diced
- 1/2 cup Red Onion finely diced
- 1/2 cup Kalamata Olives cut in halves
- 1/4 cup Extra-Virgin Olive Oil
- 2 tbsp Balsamic Vinegar
- 1 tsp Garlic minced
- 1 tbsp Fresh Mint chopped
- Grated Pepper to taste
- 1/2 cup Feta Cheese crumbled
Instructions
- In a large bowl, add kale, watermelon, cucumber, onion and olives.
- In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
- Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.
Estimated Cost Per Serving:
Nutrition Facts
Watermelon Greek Salad
Calories
175
% Daily Value*
Saturated Fat
3.4
g
21
%
Carbohydrates
11.7
g
4
%
Fibre
1.7
g
7
%
Sugars
6.7
g
7
%
Protein
4.3
g
9
%
Cholesterol
12
mg
4
%
Sodium
226
mg
10
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe Provided by Industry Partner, The National Watermelon Promotion Board
