Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 6 servings

Ingredients

  • 3 cups Kale chopped fine
  • 2 cups Watermelon diced and seeded
  • 2 cups English Cucumber peeled and diced
  • 1/2 cup Red Onion finely diced
  • 1/2 cup Kalamata Olives cut in halves
  • 1/4 cup Extra-Virgin Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 1 tsp Garlic minced
  • 1 tbsp Fresh Mint chopped
  • Grated Pepper to taste
  • 1/2 cup Feta Cheese crumbled

Instructions

  • In a large bowl, add kale, watermelon, cucumber, onion and olives.
  • In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
  • Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.
Nutrition Facts
Watermelon Greek Salad
Amount per Serving
Calories
175
% Daily Value*
Saturated Fat
 
3.4
g
21
%
Cholesterol
 
12
mg
4
%
Sodium
 
226
mg
10
%
Carbohydrates
 
11.7
g
4
%
Fiber
 
1.7
g
7
%
Sugar
 
6.7
g
7
%
Protein
 
4.3
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe Provided by Industry Partner, The National Watermelon Promotion Board
Watermelon Promotion Board Logo

Related recipes

Bean, Sweet Potato and Garlic Stew
Potato Chorizo Tacos
Roasted Potato and Radish Salad
Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.