Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 6 servings

Ingredients

  • 3 cups Kale chopped fine
  • 2 cups Watermelon diced and seeded
  • 2 cups English Cucumber peeled and diced
  • 1/2 cup Red Onion finely diced
  • 1/2 cup Kalamata Olives cut in halves
  • 1/4 cup Extra-Virgin Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 1 tsp Garlic minced
  • 1 tbsp Fresh Mint chopped
  • Grated Pepper to taste
  • 1/2 cup Feta Cheese crumbled

Instructions

  • In a large bowl, add kale, watermelon, cucumber, onion and olives.
  • In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
  • Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.
Nutrition Facts
Watermelon Greek Salad
Calories
175
% Daily Value*
Saturated Fat
 
3.4
g
21
%
Carbohydrates
 
11.7
g
4
%
Fibre
 
1.7
g
7
%
Sugars
 
6.7
g
7
%
Protein
 
4.3
g
9
%
Cholesterol
 
12
mg
4
%
Sodium
 
226
mg
10
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Recipe Provided by Industry Partner, The National Watermelon Promotion Board
Watermelon Promotion Board Logo

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