BBQ Roasted Baby Potatoes

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Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 20-25 minutes



  1. Place all ingredients in a bowl, toss well.
  2. Put potato mixture in the centre of a piece of aluminum foil.
  3. Fold the foil in half to cover the potatoes.
  4. Crimp the edges to create a sealed pouch. Fold all the edges over one more time to ensure that all steam will stay in the pouch.
  5. Place the pouch flat side down on a pre-heated barbeque grill or on a grill over a campfire at medium temperature and close the lid for four minutes.
  6. Open the lid and continue cooking the pouch for another 15-20 minutes.
  7. Remove the pouch and don’t open until ready to serve.
Nutrition Facts
BBQ Roasted Baby Potatoes
Amount Per Serving
Calories 173 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 19%
Saturated Fat 1.8g 9%
Cholesterol 0mg 0%
Sodium 274mg 11%
Total Carbohydrates 14.2g 5%
Dietary Fiber 2.9g 12%
Protein 2.9g 6%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

If preparing this recipe in an oven, place the pouch on the lowest rack at 425°F and use the same time guidelines.

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