Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yield 4 people

Ingredients

  • 2 large Potatoes PEI Russet variety
  • 1/2 small Onion diced
  • 1 tbsp Fresh Thyme chopped
  • 2 eggs
  • 2 tbsp Vegetable oil
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 400oF.
  • Grate potatoes into a bowl; add onion, thyme & eggs. Season with salt & pepper; mixing well.
  • Mold the mixture into 1 ½ -inch circles (thinner is better). Season with salt & pepper; refrigerate.
  • In a large sauté pan, heat oil until hot; add potato latkes. Cook on both sides until golden brown and crispy. Remove from pan and place warm latkes on a plate.
Nutrition Facts
PEI Potato Latkes
Amount per Serving
Calories
150
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1.5
g
9
%
Cholesterol
 
95
mg
32
%
Sodium
 
135
mg
6
%
Carbohydrates
 
15
g
5
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
5
g
10
%
Vitamin A
 
200
IU
4
%
Vitamin C
 
20.6
mg
25
%
Calcium
 
40
mg
4
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Top potato latkes with your favorite ingredients such as:
  • Pulled Pork and Cheddar Cheese
  • Steamed Mussels and Bruschetta
  • Smoked Salmon, Crème Fraiche and Capers
  • Lobster and Bearnaise Sauce
  • Wilted Spinach, Tomatoes and Goat Cheese
Contributed by Half Your Plate Industry Partner PEI Potatoes

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