PEI Potato Latkes

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Rating: 4
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Print Recipe
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes



  1. Preheat oven to 400oF.
  2. Grate potatoes into a bowl; add onion, thyme & eggs. Season with salt & pepper; mixing well.
  3. Mold the mixture into 1 ½ -inch circles (thinner is better). Season with salt & pepper; refrigerate.
  4. In a large sauté pan, heat oil until hot; add potato latkes. Cook on both sides until golden brown and crispy. Remove from pan and place warm latkes on a plate.
Nutrition Facts
PEI Potato Latkes
Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Cholesterol 95mg 32%
Sodium 135mg 6%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g 10%
Vitamin A 4%
Vitamin C 25%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Top potato latkes with your favorite ingredients such as:

  • Pulled Pork and Cheddar Cheese
  • Steamed Mussels and Bruschetta
  • Smoked Salmon, Crème Fraiche and Capers
  • Lobster and Bearnaise Sauce
  • Wilted Spinach, Tomatoes and Goat Cheese

Contributed by Half Your Plate Industry Partner PEI Potatoes

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