Grate potatoes into a bowl; add onion, thyme & eggs. Season with salt & pepper; mixing well.
Mold the mixture into 1 ½ -inch circles (thinner is better). Season with salt & pepper; refrigerate.
In a large sauté pan, heat oil until hot; add potato latkes. Cook on both sides until golden brown and crispy. Remove from pan and place warm latkes on a plate.
Estimated Cost Per Serving:
Nutrition Facts
PEI Potato Latkes
Calories
150
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1.5
g
9
%
Carbohydrates
15
g
5
%
Fibre
2
g
8
%
Sugars
3
g
3
%
Protein
5
g
10
%
Cholesterol
95
mg
32
%
Sodium
135
mg
6
%
Vitamin A
200
IU
4
%
Vitamin C
20.6
mg
25
%
Calcium
40
mg
4
%
Iron
1.1
mg
6
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Top potato latkes with your favorite ingredients such as: