Bok Choy Udon Noodle Bowl

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
This great stir fry is packed with delicious veggies and an amazing sauce you can make from scratch!



  1. Cook noodles as prepackage instructions and set aside.
  2. While cooking noodles, mix all ingredients of the Amazing Stir-fry Sauce in a small bowl or jar.
  3. Heat canola oil in a large skillet over medium-high heat. Add carrot, daikon radish and onion. Cook, stirring often, for 4-6 minutes.
  4. Push all to the side, add garlic and cook 1 minute. Stir in Amazing Stir-fry Sauce and bok choy and continue to simmer for 3-4 minutes until softened. Stir in noodles to heat through.
  5. Serve with reserved green onions and chopped cashews.
Nutrition Facts
Bok Choy Udon Noodle Bowl
Amount Per Serving
Calories 370 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 1170mg 49%
Total Carbohydrates 54g 18%
Dietary Fiber 7g 28%
Sugars 9g
Protein 14g 28%
Vitamin A 280%
Vitamin C 170%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Eat In Eat Out Magazine.

You might also like...

Back to Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Get the latest recipes, fresh ideas and smart shopping tips delivered right to your inbox! Simply enter your email address.