Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 4 servings

Ingredients

Amazing Stir Fry Sauce

  • 1/8 cup Low-sodium soy sauce
  • 1/8 cup Oyster Sauce or Hoisin Sauce
  • 2 tbsp Sherry
  • 2 tbsp Rice Wine Vinegar
  • 1 tbsp Sesame Oil
  • 1 tbsp Cornstarch
  • 1 cup Water

Noddle Bowl

  • 2 200g packages Udon Noodles
  • 1 tbsp Canola Oil
  • 1 medium Carrot peeled and julienned
  • 1 cup Daikon Radish peeled and julienned
  • 3 Green Onions sliced (reserve some green parts for garnish)
  • 4 tsp Garlic minced
  • 3 Baby Bok Choy cut in half lengthwise and half again
  • 1/4 cup Cashews chopped

Instructions

  • Cook noodles as per package instructions and set aside.
  • While cooking noodles, mix all ingredients of the Amazing Stir-fry Sauce in a small bowl or jar.
  • Heat canola oil in a large skillet over medium-high heat. Add carrot, daikon radish and onion. Cook, stirring often, for 4-6 minutes.
  • Push all to the side, add garlic and cook 1 minute. Stir in Amazing Stir-fry Sauce and bok choy and continue to simmer for 3-4 minutes until softened. Stir in noodles to heat through.
  • Serve with reserved green onions and chopped cashews.
Nutrition Facts
Bok Choy Udon Noodle Bowl
Calories
365
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
1.5
g
9
%
Carbohydrates
 
54
g
18
%
Fibre
 
7
g
29
%
Sugars
 
9
g
10
%
Protein
 
14
g
28
%
Sodium
 
640
mg
28
%
Vitamin A
 
14000
IU
280
%
Vitamin C
 
140.3
mg
170
%
Calcium
 
250
mg
25
%
Iron
 
4.5
mg
25
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Recipe developed by Eat In Eat Out Magazine.

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