Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Yield 6 servings

Ingredients

  • 26 oz fresh pizza dough whole wheat
  • 1 1/2 cup red potatoes packaged baby
  • 1 pkg cremini mushrooms
  • 1 pkg cherry tomatoes
  • 1 sweet red pepper or yellow pepper
  • 1/2 red onion
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp red wine vinegar
  • 1 1/2 cup mozzarella cheese grated part-skim
  • 3 cups arugula baby, packaged
  • 1 1/2 tsp red wine vinegar

Instructions

  • Set oven rack to lower third and preheat oven to 475°F.
  • On rimmed baking sheet, brush potatoes, mushrooms, tomatoes, red pepper and red onion with olive oil and sprinkle with salt and pepper. Bake for 15 minutes, stirring once; let cool slightly and toss with red wine vinegar and garlic.
  • Meanwhile, line separate rimmed baking sheet with parchment paper. On lightly floured surface, gently stretch and roll dough to prepared baking sheet.
  • Sprinkle mozzarella over dough and top with vegetables. Bake until crust is browned and top is bubbling and golden, 20-25 minutes.
  • In bowl, toss together arugula and vinegar; arrange over pizza.
Nutrition Facts
The Ultimate Veggie Pizza
Amount per Serving
Calories
411
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
16000
mg
5333
%
Sodium
 
351
mg
15
%
Carbohydrates
 
66
g
22
%
Fiber
 
11
g
46
%
Protein
 
20
g
40
%
* Percent Daily Values are based on a 2000 calorie diet.

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