Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Yield 6 servings

Ingredients

  • 26 oz fresh pizza dough whole wheat
  • 1 1/2 cup red potatoes packaged baby
  • 1 pkg cremini mushrooms
  • 1 pkg cherry tomatoes
  • 1 sweet red pepper or yellow pepper
  • 1/2 red onion
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp red wine vinegar
  • 1 clove garlic minced
  • 1 1/2 cup mozzarella cheese grated part-skim
  • 3 cups arugula baby, packaged
  • 1 1/2 tsp red wine vinegar

Instructions

  • Set oven rack to lower third and preheat oven to 475°F.
  • On rimmed baking sheet, brush potatoes, mushrooms, tomatoes, red pepper and red onion with olive oil and sprinkle with salt and pepper. Bake for 15 minutes, stirring once; let cool slightly and toss with red wine vinegar and garlic.
  • Meanwhile, line separate rimmed baking sheet with parchment paper. On lightly floured surface, gently stretch and roll dough to prepared baking sheet.
  • Sprinkle mozzarella over dough and top with vegetables. Bake until crust is browned and top is bubbling and golden, 20-25 minutes.
  • In bowl, toss together arugula and vinegar; arrange over pizza.
Estimated Cost Per Serving:
Nutrition Facts
The Ultimate Veggie Pizza
Calories
411
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
4
g
25
%
Carbohydrates
 
66
g
22
%
Fibre
 
11
g
46
%
Sugars
 
8
g
9
%
Protein
 
20
g
40
%
Cholesterol
 
20
mg
7
%
Sodium
 
351
mg
15
%
*5% or less is a little, 15% or more is a lot

Related recipes

Roasted Mashed Potatoes
Mixed Greens Gratin
Roasted Broccoli and Cauliflower Crustless Quiche

Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!

This field is for validation purposes and should be left unchanged.