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Veggie Loaded Chickpea Salad
This chickpea salad is easy, healthy, filling, and requires no cooking at all!
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Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Yield
4
people
Ingredients
1
can
Chickpeas
1/2
cup
Red Pepper
diced
1/2
cup
Cherry Tomatoes
1/2
Cucumber
diced
1/2
Avocado
diced
1/2
cup
Carrots
julienned
Pinch Each Salt and Fresh Ground Pepper
2
tbsp
Hemp seeds
optional
Dressing
2
tbsp
Extra Virgin Olive Oil
1
tbsp
Lemon Juice
1-2
tsp
Dijon mustard
Instructions
Drain and rinse the chickpeas under cold water. Pour into bowl. If desired, season with pepper and salt.
Whisk the olive oil, lemon juice, and Dijon mustard together and drizzle over chickpeas.
Dice the red bell pepper, cherry tomatoes, cucumber, and avocado. Julienne the carrot. Add to bowl and mix together.
Sprinkle the hemp seeds on top of the salad for an extra source of protein, healthy fats, fibre, and crunch!
ENJOY!
Estimated Cost Per Serving:
Nutrition Facts
Veggie Loaded Chickpea Salad
Per
165 g
Calories
220
% Daily Value*
Fat
14
g
22
%
Saturated Fat
1.5
g
9
%
Carbohydrates
21
g
7
%
Fibre
6
g
25
%
Sugars
5
g
6
%
Protein
7
g
14
%
Sodium
170
mg
7
%
Potassium
370
mg
11
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe by
Half Your Plate
On-Campus Ambassador Kelly Chen (Ryerson University)