Veggie Loaded Chickpea Salad

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Yield: 4 servings
Prep Time: 10 minutes
Cook Time:
This chickpea salad is easy, healthy, filling, and requires no cooking at all!



  1. Drain and rinse the chickpeas under cold water. Pour into bowl. If desired, season with pepper and salt.
  2. Whisk the olive oil, lemon juice, and Dijon mustard together and drizzle over chickpeas.
  3. Dice the red bell pepper, cherry tomatoes, cucumber, and avocado. Julienne the carrot. Add to bowl and mix together.
  4. Sprinkle the hemp seeds on top of the salad for an extra source of protein, healthy fats, fibre, and crunch!
  5. ENJOY!
There is no Nutrition Label for this recipe yet.
Tips & Notes:

Recipe by Half Your Plate On-Campus Ambassador Kelly Chen (Ryerson University)

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