Recipes

Warm Carrot Salad

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
 1 Comment
Print Recipe
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Serve this light and refreshing carrot salad with roasted chicken, pork or fish.

Ingredients:

Instructions:

  1. In pot of boiling salted water, cook carrots for 6 to 8 minutes or until just tender; drain well.
  2. Meanwhile, whisk together oil, lemon juice, honey, garlic, cumin, salt and pepper until blended; toss with warm carrots. Stir in parsley. Serve warm or at room temperature.
Nutrition Facts
Warm Carrot Salad
Amount Per Serving (50g)
Calories 110 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 0g 0%
Vitamin A 100%
Vitamin C 10%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Stir in a handful of raisins or sliced almonds for added texture.

Recipe submitted by Half Your Plate Industry Partner BCFresh

BC Fresh Logo

You might also like...

Back to Recipes

One thought on “Warm Carrot Salad”

Leave a Reply

Your email address will not be published. Required fields are marked *

Get the latest recipes, fresh ideas and smart shopping tips delivered right to your inbox! Simply enter your email address.