Strawberry Basil Salsa
This salsa can be paired with fish, served with crackers or tortilla chips, or even replace other toppings in a wrap or sandwich. A great way to add colour to your plate!
Print
Yield 4 servings
Ingredients
- 1 pint Strawberries (about 2 cups)
- 4 Italian Tomatoes
- 1 Avocado
- 2 Green Onions
- 8 sprigs Chives
- 8 fresh Basil Leaves
- 1 Lime
- 1 tbsp olive oil
- 1 tbsp maple syrup
- salt and pepper to taste
Instructions
- Dice the strawberries, tomatoes and avocados and put them in a big bowl.
- Cut up the chives,green onions and basil into small pieces and add them to the bowl.
- Squeeze the lime over the bowl, add olive oil and maple syrup.
- Season to taste.
Estimated Cost Per Serving:
Nutrition Facts
Strawberry Basil Salsa
Per
86 g
Calories
60
% Daily Value*
Fat
3
g
5
%
Carbohydrates
8
g
3
%
Fibre
2
g
8
%
Sugars
5
g
6
%
Protein
1
g
2
%
Sodium
100
mg
4
%
Vitamin A
200
IU
4
%
Vitamin C
49.5
mg
60
%
Calcium
20
mg
2
%
Iron
0.4
mg
2
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe by Half Your Plate On-Campus Ambassador Marie-Ève Caplette (Université de Laval)