Prep Time 5 minutes
Total Time 5 minutes
Yield 4 servings

Ingredients

  • 1 pint Strawberries (about 2 cups)
  • 4 Italian Tomatoes
  • 1 Avocado
  • 2 Green Onions
  • 8 sprigs Chives
  • 8 fresh Basil Leaves
  • 1 Lime
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • salt and pepper to taste

Instructions

  • Dice the strawberries, tomatoes and avocados and put them in a big bowl.
  • Cut up the chives,green onions and basil into small pieces and add them to the bowl.
  • Squeeze the lime over the bowl, add olive oil and maple syrup.
  • Season to taste.
Nutrition Facts
Strawberry Basil Salsa
Serving Size
 
86 g
Amount per Serving
Calories
60
% Daily Value*
Fat
 
3
g
5
%
Sodium
 
100
mg
4
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
1
g
2
%
Vitamin A
 
200
IU
4
%
Vitamin C
 
49.5
mg
60
%
Calcium
 
20
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe by Half Your Plate On-Campus Ambassador Marie-Ève Caplette (Université de Laval)

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