Easy & Healthy Burger Salad with Sriracha Dressing

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Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
This easy and healthy burger salad recipe is an awesome weeknight dinner idea - perfect for those busy summer nights when you’re craving something hearty and delicious that’s still filled with tons of veggies!



  1. Preheat BBQ to medium-high heat.
  2. Mix burger ingredients together. Form into four patties.
  3. Brush each burger patty with olive oil on each side, then grill for 4-5 minutes per side until burger is cooked all the way through. This may require a few more minutes time if you’re using poultry.
  4. Meanwhile, prepare veggies, adding to large bowls. Mix up dressing and set aside. If desired, grill peppers alongside burgers.
  5. Remove burgers (and peppers) from the grill, then let cool for a minute. Slice each burger and top each salad with them. Drizzle Sriracha dressing and serve.
Nutrition Facts
Easy & Healthy Burger Salad with Sriracha Dressing
Amount Per Serving (268g)
Calories 290 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0.5g
Cholesterol 120mg 40%
Sodium 690mg 29%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 5g
Protein 27g 54%
Vitamin A 25%
Vitamin C 180%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe from Half Your Plate Blogger Friend Taylor Stinson of The Girl on Bloor

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