Watermelon Rind, Carrot & Pineapple Slaw
Some fruit creates a lot of waste when you throw away the seeds or the peel, but did you know all of the watermelon can be used? Save your rinds and make this yummy slaw. In addition to being environmentally friendly and economical, the rind is packed with citrulline and arginine, two compounds that aid in healthy blood flow!
Print
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes