This combination will become addictive and you will want to enjoy it for every family gathering. Tender Brussel sprouts absorb the smoky bacon flavour and have a hint of sweetness from the apple-a great marriage to pair with any roast.
In a large deep skillet, cook bacon and shallot for about 8 minutes or until fat starts to render and bacon starts to crisp up.
Stir in Brussel sprouts and broth; cover and cook for 7 minutes or until tender but firm. Uncover and stir in apple, salt and pepper. Cook, stirring occasionally for about 3 minutes or until Brussel sprouts are glazed and apple is tender.