Apple Bacon Brussel Sprouts

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Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 20 minutes

This combination will become addictive and you will want to enjoy it for every family gathering. Tender Brussel sprouts absorb the smoky bacon flavour and have a hint of sweetness from the apple-a great marriage to pair with any roast.

Ingredients:

8 slices Bacon chopped
1 Shallot minced
1 1/2 lb Brussel Sprouts fresh, trimmed and halved
1 large Apple cored and diced
1/2 cup Vegetable Broth
Pinch each Salt and Fresh Ground Pepper

Instructions:

In a large deep skillet, cook bacon and shallot for about 8 minutes or until fat starts to render and bacon starts to crisp up.
Stir in Brussel sprouts and broth; cover and cook for 7 minutes or until tender but firm. Uncover and stir in apple, salt and pepper. Cook, stirring occasionally for about 3 minutes or until Brussel sprouts are glazed and apple is tender.

Nutrition Facts

Apple Bacon Brussel Sprouts

Amount Per Serving

Calories 220 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 450mg 19%

Total Carbohydrates 15g 5%

Dietary Fiber 4g 16%

Sugars 7g