Apple Bacon Brussel Sprouts

Ingredients:

• 8 slices Bacon chopped
• 1 Shallot minced
• 1 1/2 lb Brussel Sprouts fresh, trimmed and halved
• 1 large Apple cored and diced
• 1/2 cup Vegetable Broth
• Pinch each Salt and Fresh Ground Pepper

Instructions:

1. In a large deep skillet, cook bacon and shallot for about 8 minutes or until fat starts to render and bacon starts to crisp up.
2. Stir in Brussel sprouts and broth; cover and cook for 7 minutes or until tender but firm. Uncover and stir in apple, salt and pepper. Cook, stirring occasionally for about 3 minutes or until Brussel sprouts are glazed and apple is tender.