Easy Fridge Pickles
These pickles are a reminder of how easy it is to enjoy cucumber different ways. Perfect to eat on their own or tuck them into your favourite hamburger or salad for an added kick of sweet and salty.
Print
Yield 2 cups
Ingredients
- 1 English Cucumber sliced
- 3/4 cup White Vinegar
- 1 tbsp Granulated Sugar
- 2 tsp Pickling Spice Optional
- 1 tsp Kosher Salt
Instructions
- In a large bowl, whisk together vinegar, sugar, pickling spice, if using and salt until sugar is almost dissolved. Stir in cucumber slices to coat. Layer cucumber slices and vinegar mixture in glass jar with lid. Seal and refrigerate for at least 2 hours or up to 3 days.
Estimated Cost Per Serving:
Nutrition Facts
Easy Fridge Pickles
Calories
35
% Daily Value*
Carbohydrates
9
g
3
%
Fibre
1
g
4
%
Sugars
7
g
8
%
Protein
1
g
2
%
Sodium
960
mg
42
%
Vitamin A
200
IU
4
%
Vitamin C
8.3
mg
10
%
Calcium
20
mg
2
%
Iron
0.4
mg
2
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe developed by Emily Richards.