- 1 English Cucumber sliced
- 3/4 cup White Vinegar
- 1 tbsp Granulated Sugar
- 2 tsp Pickling Spice Optional
- 1 tsp Kosher Salt
- In a large bowl, whisk together vinegar, sugar, pickling spice, if using and salt until sugar is almost dissolved. Stir in cucumber slices to coat. Layer cucumber slices and vinegar mixture in glass jar with lid. Seal and refrigerate for at least 2 hours or up to 3 days.
Tips & Notes
Recipe developed by Emily Richards.