Prep Time 5 minutes
Total Time 5 minutes
Yield 2 cups

Ingredients

  • 1 English Cucumber sliced
  • 3/4 cup White Vinegar
  • 1 tbsp Granulated Sugar
  • 2 tsp Pickling Spice Optional
  • 1 tsp Kosher Salt

Instructions

  • In a large bowl, whisk together vinegar, sugar, pickling spice, if using and salt until sugar is almost dissolved. Stir in cucumber slices to coat. Layer cucumber slices and vinegar mixture in glass jar with lid. Seal and refrigerate for at least 2 hours or up to 3 days.
Nutrition Facts
Easy Fridge Pickles
Amount per Serving
Calories
35
% Daily Value*
Sodium
 
960
mg
42
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
1
g
2
%
Vitamin A
 
200
IU
4
%
Vitamin C
 
8.3
mg
10
%
Calcium
 
20
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe developed by Emily Richards.

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