Recipes

Easy Fridge Pickles

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Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 0 minutes
These pickles are a reminder of how easy it is to enjoy cucumber different ways. Perfect to eat on their own or tuck them into your favourite hamburger or salad for an added kick of sweet and salty.

Ingredients:

Instructions:

  1. In a large bowl, whisk together vinegar, sugar, pickling spice, if using and salt until sugar is almost dissolved. Stir in cucumber slices to coat. Layer cucumber slices and vinegar mixture in glass jar with lid. Seal and refrigerate for at least 2 hours or up to 3 days.
Nutrition Facts
Easy Fridge Pickles
Amount Per Serving
Calories 35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 960mg 40%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 7g
Protein 1g 2%
Vitamin A 4%
Vitamin C 10%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Emily Richards.

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