Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Yield 12

Ingredients

  • 10 radishes sliced
  • 3 mini cucumbers sliced in rings
  • 1/4 cup fresh dill
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1/2 cup hot pepper flakes

Instructions

  • Places radishes, cucumbers, and dill in three 500 ml jars.
  • In a small pot, add apple cider vinegar, water, sugar, salt, hot pepper flakes, mustard seeds, and garlic. Boil and stir until sugar and salt are dissolved.
  • Remove from heat and pour the liquid into the jars.
  • Let cool on the counter, close the lids, and place jars in the fridge.
  • Marinate for 30 minutes before serving.
Nutrition Facts
Quick pickled veggies
Per
 
0.25 cup
Calories
17
% Daily Value*
Carbohydrates
 
3.2
g
1
%
Fibre
 
0.3
g
1
%
Sugars
 
2.6
g
3
%
Protein
 
0.2
g
0
%
Sodium
 
105.5
mg
5
%
Potassium
 
63.8
mg
2
%
Vitamin C
 
2.1
mg
3
%
Calcium
 
6.9
mg
1
%
Iron
 
0.1
mg
1
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Recipe developed by registered dietitian Marie-Éve Caplette.

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