Summer Watermelon Buddha Bowl

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Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

Stick to a traditional plant-based Buddha bowl and amp up the protein by adding tofu or legumes. Those that aren’t vegetarian can add a chicken or fish – both taste delicious with sweet watermelon and tangy tahini dressing. This dish is both sweet and savory and can be served for breakfast, lunch or dinner!

Ingredients:

Citrus Tahini Dressing
3 tbsp Tahini
1/3 cup Orange Juice freshly squeezed
1/4 cup Rice Vinegar
1 tsp Soy Sauce
1 tsp Ginger freshly grated
1/2 tsp Salt
Buddha Bowls
2 cups Watermelon seedless, cubed
4 mini Cucumbers thinly sliced
1 cup Sweet Cherries pitted and halved
2 Avocado sliced
2 cup Black Rice cooked
1 cup Almonds toasted

Instructions:

Combine all the dressing ingredients in a bowl and whisk to combine. If the dressing seems thick, add a bit more orange juice or water until you reach the desired consistency.
Arrange the Buddha bowls by placing evenly dividing the watermelon, cucumbers, cherries, avocados, and rice between four bowls. Sprinkle with the toasted almonds and drizzle with the dressing. Serve immediately.

There is no Nutrition Label for this recipe yet.