Summer Watermelon Buddha Bowl

Ingredients:

• Citrus Tahini Dressing
• 3 tbsp Tahini
• 1/3 cup Orange Juice freshly squeezed
• 1/4 cup Rice Vinegar
• 1 tsp Soy Sauce
• 1 tsp Ginger freshly grated
• 1/2 tsp Salt
• Buddha Bowls
• 2 cups Watermelon seedless, cubed
• 4 mini Cucumbers thinly sliced
• 1 cup Sweet Cherries pitted and halved
• 2 Avocado sliced
• 2 cup Black Rice cooked
• 1 cup Almonds toasted

Instructions:

1. Combine all the dressing ingredients in a bowl and whisk to combine. If the dressing seems thick, add a bit more orange juice or water until you reach the desired consistency.
2. Arrange the Buddha bowls by placing evenly dividing the watermelon, cucumbers, cherries, avocados, and rice between four bowls. Sprinkle with the toasted almonds and drizzle with the dressing. Serve immediately.