Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yield 4 servings

Ingredients

Citrus Tahini Dressing

  • 3 tbsp Tahini
  • 1/3 cup Orange Juice freshly squeezed
  • 1/4 cup Rice Vinegar
  • 1 tsp Soy Sauce
  • 1 tsp Ginger freshly grated
  • 1/2 tsp Salt

Buddha Bowls

  • 2 cups Watermelon seedless, cubed
  • 4 mini Cucumbers thinly sliced
  • 1 cup Sweet Cherries pitted and halved
  • 2 Avocado sliced
  • 2 cup Black Rice cooked
  • 1 cup Almonds toasted

Instructions

  • Combine all the dressing ingredients in a bowl and whisk to combine. If the dressing seems thick, add a bit more orange juice or water until you reach the desired consistency.
  • Arrange the Buddha bowls by placing evenly dividing the watermelon, cucumbers, cherries, avocados, and rice between four bowls. Sprinkle with the toasted almonds and drizzle with the dressing. Serve immediately.
Nutrition Facts
Summer Watermelon Buddha Bowl
Per
 
358 g
Calories
640
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
3.7
g
23
%
Carbohydrates
 
70
g
23
%
Fibre
 
10
g
42
%
Sugars
 
17
g
19
%
Protein
 
16
g
32
%
Sodium
 
590
mg
26
%
Potassium
 
917
mg
26
%
Calcium
 
127
mg
13
%
Iron
 
5
mg
28
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Recipe Provided by Industry Partner, The National Watermelon Promotion Board
Watermelon Promotion Board Logo

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