Directions:
Dressing: Whisk together olive oil, vinegar, honey, shallot, salt and pepper until combined.
Toss tomatoes, radicchio and arugula. Sprinkle with blue cheese. Drizzle with 1/4 cup dressing, adding more to taste, if desired. Sprinkle with pumpkin seeds.
Estimated Cost Per Serving:
Nutrition Facts
SUNSET® Y.E.L.O.™ Spring Salad
Calories
114
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Carbohydrates
10
g
3
%
Fibre
3
g
13
%
Sugars
6
g
7
%
Protein
4
g
8
%
Cholesterol
5
mg
2
%
Sodium
138
mg
6
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Chef’s Notes: Refrigerate leftover dressing in airtight container.Recipe provided by Industry Partner Sunset