Yield 8 servings

Ingredients

  • 1 10 oz pkg Y.E.L.O.™ tomatoes, cut into wedges
  • 4 cups Torn Radicchio
  • 1/3 cup crumbled blue cheese
  • 1/4 cup toasted pumpkin seeds

White Wine Vinaigrette:

  • 1/4 cup Olive oil
  • 3 tbsp White wine vinegar
  • 1 tbsp Honey
  • 2 tbsp Salt
  • 1/4 tsp Freshly ground pepper

Instructions

  • Directions: Dressing: Whisk together olive oil, vinegar, honey, shallot, salt and pepper until combined. Toss tomatoes, radicchio and arugula. Sprinkle with blue cheese. Drizzle with 1/4 cup dressing, adding more to taste, if desired. Sprinkle with pumpkin seeds.
Nutrition Facts
SUNSET® Y.E.L.O.™ Spring Salad
Amount per Serving
Calories
114
% Daily Value*
Fat
 
6
g
9
%
Cholesterol
 
4
mg
1
%
Sodium
 
138
mg
6
%
Carbohydrates
 
10
g
3
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Chef’s Notes: Refrigerate leftover dressing in airtight container.
Recipe provided by Industry Partner Sunset

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