Yield 8 servings

Ingredients

  • 1 10 oz pkg Y.E.L.O.™ tomatoes, cut into wedges
  • 4 cups Torn Radicchio
  • 1/3 cup Crumbled blue cheese
  • 1/4 cup Toasted pumpkin seeds

White Wine Vinaigrette:

  • 1/4 cup Olive oil
  • 3 tbsp White wine vinegar
  • 1 tbsp Honey
  • 2 tbsp Salt
  • 1/4 tsp Freshly ground pepper

Instructions

  • Directions: Dressing: Whisk together olive oil, vinegar, honey, shallot, salt and pepper until combined. Toss tomatoes, radicchio and arugula. Sprinkle with blue cheese. Drizzle with 1/4 cup dressing, adding more to taste, if desired. Sprinkle with pumpkin seeds.
Estimated Cost Per Serving:
Nutrition Facts
SUNSET® Y.E.L.O.™ Spring Salad
Calories
114
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Carbohydrates
 
10
g
3
%
Fibre
 
3
g
13
%
Sugars
 
6
g
7
%
Protein
 
4
g
8
%
Cholesterol
 
5
mg
2
%
Sodium
 
138
mg
6
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Chef’s Notes: Refrigerate leftover dressing in airtight container.
Recipe provided by Industry Partner Sunset

Related recipes

Egg Shakshuka
Chickpea Sweet Potato Stew with Barley
Ratatouille Puff with Cheese

Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!

This field is for validation purposes and should be left unchanged.