Ingredients
- 1 10 oz pkg Y.E.L.O.™ tomatoes, cut into wedges
- 4 cups Torn Radicchio
- 1/3 cup Crumbled blue cheese
- 1/4 cup Toasted pumpkin seeds
White Wine Vinaigrette:
- 1/4 cup Olive oil
- 3 tbsp White wine vinegar
- 1 tbsp Honey
- 2 tbsp Salt
- 1/4 tsp Freshly ground pepper
Instructions
- Directions: Dressing: Whisk together olive oil, vinegar, honey, shallot, salt and pepper until combined. Toss tomatoes, radicchio and arugula. Sprinkle with blue cheese. Drizzle with 1/4 cup dressing, adding more to taste, if desired. Sprinkle with pumpkin seeds.
Nutrition Facts
SUNSET® Y.E.L.O.™ Spring Salad
Calories
114
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Carbohydrates
10
g
3
%
Fibre
3
g
13
%
Sugars
6
g
7
%
Protein
4
g
8
%
Cholesterol
5
mg
2
%
Sodium
138
mg
6
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Chef’s Notes: Refrigerate leftover dressing in airtight container.
Recipe provided by Industry Partner Sunset
