Tomato and Corn Pizza

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Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
These easy summer pizzas are crunchy and colourful showcasing summer tomatoes and corn. Use leftover grilled corn to speed up this already quick recipe.



  1. Place corn cobs on preheated greased grill over medium heat. Grill, turning occasionally for about 10 minutes or until slightly charred and tender crisp. Remove from grill and cut kernels from cob; place in a bowl.
  2. Add tomato, basil, parsley, salt and pepper to bowl; stir to combine.
  3. Spread pesto over pita breads. Sprinkle each with some of the tomato and corn mixture. Sprinkle with feta.
  4. Place pita breads on grill; close lid and grill for about 5 minutes or until pita is crisp and golden.
Nutrition Facts
Tomato and Corn Pizza
Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 270mg 11%
Total Carbohydrates 27g 9%
Dietary Fiber 4g 16%
Sugars 4g
Protein 5g 10%
Vitamin A 15%
Vitamin C 25%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Emily Richards

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