Enjoying a slice of loaf is a nice alternative with breakfast in the morning or as an afternoon snack with fruit. Yogurt helps keep this loaf moist with a delicious taste of bananas that kids big and small will enjoy!
3bananasvery ripe, mashed (about 1 cup/250 mL once mashed)
3/4cupnon fat plain greek yogurt
Instructions
In bowl, whisk together flours, baking soda and powder; set aside.
In large bowl, beat margarine and sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Beat in vanilla. Stir in mashed bananas and yogurt. Add flour mixture to banana mixture and stir to moisten.
Scrape into 9 x 5 inch (2 L) loaf pan and bake in 350 F (180 C) oven for about 50 minutes or until tester inserted in centre comes out clean. Let cool in pan on rack.
Storage Options: Wrap loaf whole or in quarters in plastic wrap and in heavy-duty foil and freeze for up to 2 weeks. Wrap loaf in plastic wrap and keep at room temperature for up to 3 days.