Banana Yogurt Loaf

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Rating: 5
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Print Recipe
Yield: 16 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Enjoying a slice of loaf is a nice alternative with breakfast in the morning or as an afternoon snack with fruit. Yogurt helps keep this loaf moist with a delicious taste of bananas that kids big and small will enjoy!



  1. In bowl, whisk together flours, baking soda and powder; set aside.
  2. In large bowl, beat margarine and sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Beat in vanilla. Stir in mashed bananas and yogurt. Add flour mixture to banana mixture and stir to moisten.
  3. Scrape into 9 x 5 inch (2 L) loaf pan and bake in 350 F (180 C) oven for about 50 minutes or until tester inserted in centre comes out clean. Let cool in pan on rack.
  4. Storage Options: Wrap loaf whole or in quarters in plastic wrap and in heavy-duty foil and freeze for up to 2 weeks. Wrap loaf in plastic wrap and keep at room temperature for up to 3 days.
Nutrition Facts
Banana Yogurt Loaf
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Sodium 138mg 6%
Total Carbohydrates 23g 8%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

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