Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Yield 16 slices

Ingredients

  • 1 cup all purpose flour
  • 3/4 cup whole-wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/3 cup soft non hydrogenated margarine
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 3 bananas very ripe, mashed (about 1 cup/250 mL once mashed)
  • 3/4 cup non fat plain greek yogurt

Instructions

  • In bowl, whisk together flours, baking soda and powder; set aside.
  • In large bowl, beat margarine and sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Beat in vanilla. Stir in mashed bananas and yogurt. Add flour mixture to banana mixture and stir to moisten.
  • Scrape into 9 x 5 inch (2 L) loaf pan and bake in 350 F (180 C) oven for about 50 minutes or until tester inserted in centre comes out clean. Let cool in pan on rack.
  • Storage Options: Wrap loaf whole or in quarters in plastic wrap and in heavy-duty foil and freeze for up to 2 weeks. Wrap loaf in plastic wrap and keep at room temperature for up to 3 days.
Estimated Cost Per Serving:
Nutrition Facts
Banana Yogurt Loaf
Calories
160
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Carbohydrates
 
25
g
8
%
Fibre
 
1
g
4
%
Sugars
 
12
g
13
%
Protein
 
4
g
8
%
Sodium
 
138
mg
6
%
*5% or less is a little, 15% or more is a lot

Related recipes

Healthy Breakfast Smoothie
Grilled Fruit Salad
Banana Freeze

Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!

This field is for validation purposes and should be left unchanged.