Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Yield 6 portions

Ingredients

Fruit for grilling

  • 1 fresh Pineapple cored and sliced and cut into chunks
  • 10 Strawberries skewered on two sticks
  • 3 firm Peaches cut in half

Fresh fruit

  • 2 cups Green Grapes whole
  • 10 fresh Strawberries sliced
  • 1/2 Cantaloupe cubed
  • 1-2 Bananas sliced
  • Fresh Mint optional

Grilled Strawberry Sauce

  • 10 Strawberries grilled
  • 1/2 cup Orange Juice
  • 1-2 tbsp Honey

Instructions

  • Grill the pineapple, strawberries and peaches on a medium-high grill until grill marks appear. Do not overcook the fruit. Refrigerate until cooled. Slice the peaches and large dice the pineapple.
  • For the sauce, whirl the grilled strawberries with the orange juice and honey in a blender until smooth. Set aside.
  • Gently toss all the fruit together and top with fresh mint if using. Serve with the Grilled Strawberry Sauce.
Nutrition Facts
Grilled Fruit Salad
Serving Size
 
326 g
Amount per Serving
Calories
160
% Daily Value*
Sodium
 
20
mg
1
%
Carbohydrates
 
39
g
13
%
Fiber
 
4
g
17
%
Sugar
 
33
g
37
%
Protein
 
2
g
4
%
Vitamin A
 
4000
IU
80
%
Vitamin C
 
148.5
mg
180
%
Calcium
 
40
mg
4
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe from Half Your Plate friend Noshing with the Nolands

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