Grilled Fruit Salad

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Yield: 6-8 servings
Prep Time: 25 minutes
Cook Time: 10-12 minutes
Grilling fruit brings out their natural sweetness. This fresh and fun fruit salad also has the added deliciousness of a natural fruit sauce, so it can take you from breakfast to dessert



  1. Grill the pineapple, strawberries and peaches on a medium-high grill until grill marks appear. Do not overcook the fruit. Refrigerate until cooled. Slice the peaches and large dice the pineapple.
  2. For the sauce, whirl the grilled strawberries with the orange juice and honey in a blender until smooth. Set aside.
  3. Gently toss all the fruit together and top with fresh mint if using. Serve with the Grilled Strawberry Sauce.
Nutrition Facts
Grilled Fruit Salad
Amount Per Serving (326g)
Calories 160
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrates 39g 13%
Dietary Fiber 4g 16%
Sugars 33g
Protein 2g 4%
Vitamin A 80%
Vitamin C 180%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe from Half Your Plate friend Noshing with the Nolands

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