- 1 Peaches ripe, pitted, and chopped
- 2 Medjool Dates pitted and chopped
- 1/3 cup Greek Yogurt
- 3/4 cup Skim Milk
- 1 cup Ice Cubes
- In a blender, pulse together peach, dates, yogurt and milk. Add ice cubes and puree until smooth and frothy.
Tips & Notes
Tip: If the peach isn’t as ripe as you would like, adding another Medjool date will bring out some more natural sweetness. Recipe developed by Emily Richards