Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Yield 2 people


  • 2 Peaches
  • 1 tbsp basil chopped
  • 2 slices proschiutto
  • 4 cups Arugula
  • 1/2 Red Bell Pepper thinly sliced
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp olive oil
  • 1/2 tsp dijon mustard
  • salt and pepper to taste


  • Cut peaches in half and remove pits. Sprinkle each peach half with basil and pepper. Wrap each half with prosciutto.
  • Place wrapped peaches on preheated greased grill over medium high heat. Grill, turning once for about 5 minutes or until peaches are softened and prosciutto is crisp.
  • In a large bowl, toss together arugula, pepper, vinegar, oil, mustard, salt and pepper. Divide among 2 plates and top each plate with 2 peach halves to serve. Sprinkle with remaining basil.
  • Tip: If peaches are large, you will need 1 whole slice of prosciutto per peach half.

Tips & Notes

Recipe developed by Emily Richards

Related recipes

Stuffed Mushroom with Poached Egg and Arugula
Heirloom Carrot Salad
Summer BBQ Shrimp Veggie Toss
Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.