Prosciutto Grilled Peach Salad

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Votes: 2
Rating: 4
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Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Sweet and salty are a perfect combination for a summer salad. Thinly sliced prosciutto envelopes ripe peach halves for this backyard dish. You can enjoy the peaches on their own as a fun appetizer idea too. Serve them with a drizzle of aged balsamic vinegar.



  1. Cut peaches in half and remove pits. Sprinkle each peach half with basil and pepper. Wrap each half with prosciutto.
  2. Place wrapped peaches on preheated greased grill over medium high heat. Grill, turning once for about 5 minutes or until peaches are softened and prosciutto is crisp.
  3. In a large bowl, toss together arugula, pepper, vinegar, oil, mustard, salt and pepper. Divide among 2 plates and top each plate with 2 peach halves to serve. Sprinkle with remaining basil.
  4. Tip: If peaches are large, you will need 1 whole slice of prosciutto per peach half.
There is no Nutrition Label for this recipe yet.
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Recipe developed by Emily Richards

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