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Strawberry Mango Feta Toast
Diced strawberries, mango, and fat free feta cheese provide the perfect balance of sweet, savory, and tangy for these quick and colorful brunch or lunch toast points.
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Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Yield
4
servings
Ingredients
1
mango
ripe, divided
2
cups
strawberries
divided
1/2
cup
feta cheese
fat free crumbles
1/4
cup
basil
fresh, plus 2 tbsp for topping
2
tbsp
balsamic vinegar
2
tbsp
olive oil
4
slices
bread
whole wheat
Instructions
Peel and pit mango.
Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese.
Put remaining fruit, 1/4 cup of basil, vinegar and oil in a blender and blend.
Pour blended vinaigrette over fruit-feta mix and toss gently.
Chop remaining basil leaves.
Toast bread slices and cut each slice diagonally.
Top toast points with dressed fruit feta mix and chopped basil.
Estimated Cost Per Serving:
Nutrition Facts
Strawberry Mango Feta Toast
Calories
240
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1.5
g
9
%
Carbohydrates
33
g
11
%
Fibre
5
g
21
%
Sugars
17
g
19
%
Protein
9
g
18
%
Cholesterol
5
mg
2
%
Sodium
390
mg
17
%
*5% or less is a little, 15% or more is a lot