Prep Time 20 minutes
Total Time 20 minutes
Yield 4 servings

Ingredients

  • 1 mango ripe, divided
  • 2 cups strawberries divided
  • 1/4 cup basil fresh, plus 2 tbsp for topping
  • 1/2 cup basil chopped fresh, plus 2 tbsp for garnish
  • 1/2 cup feta cheese fat free crumbles
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 4 slices bread whole wheat

Instructions

  • Peel and pit mango.
  • Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese.
  • Put remaining fruit, 1/4 cup of basil, vinegar and oil in a blender and blend.
  • Pour blended vinaigrette over fruit-feta mix and toss gently.
  • Chop remaining basil leaves.
  • Toast bread slices and cut each slice diagonally.
  • Top toast points with dressed fruit feta mix and chopped basil.
Nutrition Facts
Strawberry Mango Feta Toast
Amount per Serving
Calories
240
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1.5
g
9
%
Cholesterol
 
5
mg
2
%
Sodium
 
390
mg
17
%
Carbohydrates
 
33
g
11
%
Fiber
 
5
g
21
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.

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