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Strawberry Mini Muffins
Pop these little bite size morsels in lunches for a fresh tasting strawberry flavour that is good for you! Little muffins are perfect for little hands and the slices of strawberries look like little hearts – perfect for the ones you love.
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Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Yield
24
muffins
Ingredients
1 1/3
cups
diced fresh strawberries
1
cup
flour
all purpose
2/3
cup
bran
natural wheat
1
tsp
baking powder
1/2
tsp
ginger
ground
1/4
tsp
baking soda
1/4
cup
margarine
soft non-hydrogenated
1/4
cup
brown sugar
packed
1
egg
1
tsp
vanilla
1/2
cup
Yogurt
plain, low-fat
6
small
strawberries
sliced (optional)
Instructions
Using potato masher, mash 1 cup of the strawberries; set aside.
In bowl, whisk together flour, wheat bran, baking powder, ginger and baking soda; set aside.
In another bowl, using wooden spoon, stir together margarine and sugar until combined. Stir in egg and vanilla. Stir in mashed strawberries.
Gradually add flour mixture and stir until just combined. Stir in yogurt and remaining chopped strawberries until well distributed.
Divide batter among 24 lightly greased mini muffin tins.
Top muffins with sliced strawberries if desired.
Bake in 190 C (375 F) oven for about 20 minutes or until top springs back when lightly pressed.
Estimated Cost Per Serving:
$0.32
Nutrition Facts
Strawberry Mini Muffins
Calories
118
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Carbohydrates
17
g
6
%
Fibre
2
g
8
%
Sugars
6
g
7
%
Protein
3
g
6
%
Cholesterol
16
mg
5
%
Sodium
96
mg
4
%
Potassium
124
mg
4
%
*5% or less is a little, 15% or more is a lot