Strawberry Mini Muffins

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 3
Rate this recipe!
Print Recipe
Yield: 24 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Pop these little bite size morsels in lunches for a fresh tasting strawberry flavour that is good for you! Little muffins are perfect for little hands and the slices of strawberries look like little hearts – perfect for the ones you love.



  1. Using potato masher, mash 1 cup of the strawberries; set aside.
  2. In bowl, whisk together flour, wheat bran, baking powder, ginger and baking soda; set aside.
  3. In another bowl, using wooden spoon, stir together margarine and sugar until combined. Stir in egg and vanilla. Stir in mashed strawberries.
  4. Gradually add flour mixture and stir until just combined. Stir in yogurt and remaining chopped strawberries until well distributed.
  5. Divide batter among 24 lightly greased mini muffin tins.
  6. Top muffins with sliced strawberries if desired.
  7. Bake in 190 C (375 F) oven for about 20 minutes or until top springs back when lightly pressed.
Nutrition Facts
Strawberry Mini Muffins
Amount Per Serving
Calories 118 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 96mg 4%
Potassium 124mg 4%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

You might also like...

Back to Recipes
Get the latest recipes, fresh ideas and smart shopping tips delivered right to your inbox! Simply enter your email address.