1/4cupshredded Parmesan cheese(use the real stuff!)
1/4cupreduced-fat mozzarella cheese
1egg
Instructions
Preheat oven to 425. Line a sheet pan with oiled parchment paper.
Slice cauliflower into florets, steam for 10 minutes. Once cauliflower has cooled, place a few at a time in a food processor and pulse until it resembles rice. **
Cool the cauliflower then wring it out in a cheesecloth or clean towel to remove as much water as you possibly can – this will help the crust stick together!
Once you've removed as much water as you can, mix with cheeses, egg and seasoning. Mix until dough is formed then press onto the lined sheet pan. Bake for 9-12 minutes, or until golden brown.
Remove from oven, add your toppings, then pop it back in for about 5 minutes or until the cheese is bubbly. Let it cool for 5 minutes before serving so that the crust can firm up.
Estimated Cost Per Serving:
Nutrition Facts
Cauliflower Pizza Crust
Per
180 g
Calories
130
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3.5
g
22
%
Carbohydrates
9
g
3
%
Fibre
3
g
13
%
Sugars
3
g
3
%
Protein
10
g
20
%
Cholesterol
60
mg
20
%
Sodium
310
mg
13
%
Potassium
489
mg
14
%
Calcium
202
mg
20
%
Iron
1
mg
6
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Suggested toppings: fresh tomato sauce, green peppers, onions, mushrooms, mozzarella cheese, and ham are our favorites, but it’s your choice!If your dough seems a bit runny you can add either more parmesan cheese or a bit of flour.** Check out this great how-to video to help: