Potato and Sage and Olive Fans
Enjoying potatoes is a part of many family dinners. Here the combination of sage and olives brings some herby saltiness that is grilled up and ready to serve with any of your favourite grilled proteins.
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Yield 4 servings
Ingredients
- 4 baking Potatoes
- 16 fresh Sage Leaves
- 1/4 cup Sundried Olives chopped and pitted
- 1/4 cup Butter melted
- 1/4 tsp Pepper
- A Pinch of Salt
- 1/2 cup Feta crumbled, optional
Instructions
- Pierce potatoes all over with fork. Place in microwave on High for about 12 minutes or bake in 400 F (200 C) oven for about 45 minutes. Let cool slightly.
- Cut slits in potato crosswise cutting almost all the way through to create a fan. Place sage leaves and olives in slits. Drizzle the inside of the potatoes with butter and sprinkle with pepper and salt.
- Place on greased grill over medium-high heat for about 10 minutes or until golden and crispy. Sprinkle with feta, if using.
Estimated Cost Per Serving:
Nutrition Facts
Potato and Sage and Olive Fans
Per
96 g
Calories
140
% Daily Value*
Fat
4.5
g
7
%
Saturated Fat
0.5
g
3
%
Carbohydrates
21
g
7
%
Fibre
2
g
8
%
Sugars
4
g
4
%
Protein
3
g
6
%
Sodium
135
mg
6
%
Vitamin A
300
IU
6
%
Vitamin C
20.6
mg
25
%
Calcium
40
mg
4
%
Iron
1.4
mg
8
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe developed by Emily Richards