Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Yield 4 servings

Ingredients

  • 4 baking Potatoes
  • 16 fresh Sage Leaves
  • 1/4 cup Sundried Olives chopped and pitted
  • 1/4 cup Butter melted
  • 1/4 tsp Pepper
  • A Pinch of Salt
  • 1/2 cup Feta crumbled, optional

Instructions

  • Pierce potatoes all over with fork. Place in microwave on High for about 12 minutes or bake in 400 F (200 C) oven for about 45 minutes. Let cool slightly.
  • Cut slits in potato crosswise cutting almost all the way through to create a fan. Place sage leaves and olives in slits. Drizzle the inside of the potatoes with butter and sprinkle with pepper and salt.
  • Place on greased grill over medium-high heat for about 10 minutes or until golden and crispy. Sprinkle with feta, if using.
Nutrition Facts
Potato and Sage and Olive Fans
Serving Size
 
96 g
Amount per Serving
Calories
140
% Daily Value*
Fat
 
4.5
g
7
%
Saturated Fat
 
0.5
g
3
%
Sodium
 
135
mg
6
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
Vitamin A
 
300
IU
6
%
Vitamin C
 
20.6
mg
25
%
Calcium
 
40
mg
4
%
Iron
 
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe developed by Emily Richards

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