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Chef Michael Smith

Meet our culinary ambassador, Chef Michael Smith!

“Many Canadians find it challenging to include fruits and vegetables in their daily food lifestyle because it seems hard. Many of us have lost our way in the kitchen and as humans we naturally confuse the unfamiliar with the difficult. That’s why it’s so important to teach real-world skills and remind us all that at heart, healthy cooking is simple cooking. We need to make the healthy choice, the simple choice!”

Chef Michael’s Recipes

Nicoise Salad
Chef Michael Smith’s Recipe of the Month: Niçoise Salad!
Grilled Ratatouille
Chef Michael Smith’s recipe of the month: Grilled Ratatouille!
HYP.Gazpacho
Roasted Tomato Gazpacho with lots of crunch
Half Your Plate with Chef Michael Smith: Pan Roast Brussels Sprouts 101
Half Your Plate with Chef Michael Smith: Baby Potato Hodge Podge
Half Your Plate with Chef Michael Smith: Celery Potato Salad
Half Your Plate with Chef Michael Smith: Cinnamon Roast Butternut Squash and Apples
Half Your Plate with Chef Michael Smith: Quick Cucumber Pickles
Half Your Plate with Chef Michael Smith: The Ultimate Stuffed Potato

Events

Chef Michael Smith takes the Half Your Plate message from the classroom to the legislature
Michael Smith Presentation
We were honored to welcome Chef Michael Smith to the 90th Annual Convention and Trade Show in Montreal!
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