Répertoire de professionnels de la santé

Bio

Born in Taiwan and raised in BC, I received my Bachelor of Science in Nutritional Sciences from McGill University. I have a strong understanding in the role in which food plays in our lives, from farm to table and from hunger to emotions and cravings. I have a profound interest in different cultures and ethnic foods. I have experience working as a clinical dietitian supporting people living with various disease states and illnesses such as diabetes and heart health. I also support clients throughout and after their pregnancy. My curiosity to understand food, its connection to health and science behind it drives me as a nutrition and health expert. Beyond that, it is the relationships I build when guiding people to embrace a self-compassion approach to healthier living. I always puts the client first, supporting you to reach your health goals in manageable bite-sized approaches. As an advocate for food and the potential it has to heal, prevent illness, fuel and bring people together, I would honoured to be invited into your journey in healthfulness.

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