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Festive mandarin and beet salad

Jan 5, 2017

This tasty festive salad will quickly become a #halfyourplate holiday favourite for your family!

For the salad:

  • 4 cups arugula
  • 2 mandarins, peeled and segmented
  • 4 pre-cooked beets, chopped
  • ½ cup pomegranate seeds
  • 2 oz feta cheese, crumbled

For the dressing:

  • ¼ cup white wine vinegar
  • 1 clove of garlic, crushed
  • ¾ cup olive oil
  • 3 tbsp grapefruit or lemon juice
  • 3 tbsp orange or mandarin juice
  • Salt and pepper to taste

Whisk together all salad dressing ingredients and set aside. Toss arugula into a large bowl and top with mandarin segments, and beets. Toss with dressing. Sprinkle with pomegranate seeds and feta before serving. Serves 4-6.


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