Look For
Firm, glossy unbruised fruit. Browning on the tips of the ridges is a sign of ripeness.
To Store
Cover and refrigerate unwashed ripe fruit for up to 2 days. Ripen at room temperature until skin is golden and ribs are tinged slightly brown and sweet smell.
To Prepare
Wash, dry and cut crosswise into thin slices. Crisp, juicy flesh with sweet tart flavour heightened if sprinkled with a little salt. Use as a garnish for meat dishes, appetizers and in salads.