Look For
Firm roots with a spicy fragrance and smooth skin. Ginger root should not be cracked or withered.
To Store
Keep it dry in the refrigerator for up to 2 to 3 weeks.
To Prepare
Sliced pickled ginger root is commonly used as a condiment in Japanese cuisine. Both spicy and sweet, ginger root is used in sweet dishes and baked goods, as well as in savory and spicy dishes. Cut into thin slices, then chop or grate finely.